Watermelon Kiwi Ice Pops

These watermelon kiwi ice pops are healthy, refreshing and easy to make with only 3 ingredients. Perfect for hot summer days!

Creating fun and easy frozen treats is a great way to keep cool in the summer heat. These watermelon kiwi ice pops combine two favorite fruits into a refreshing snack.

The recipe is simple and straightforward, so it’s perfect for beginners. Best of all, these popsicles are healthy and nutritious, making them a perfect alternative to sugary snacks.

Give them a try today!

How long do I need to Freeze these Ice Pops?

It will take at least 6 hours to freeze these ice pops. Freezing overnight is your best bet, and will give you something to look forward to the next day!

How to Unmould an ice pop

The best way to remove the ice pops is to run the bottom 2/3 of the mould under warm water for about a minute. 

You will want to carefully pull on the stick to remove the pops from the mould, when ready they will come out pretty easily.

How long do ice pops last in the freezer?

All fruit ice pops can last up to six months in the freezer if properly stored.

Don’t worry though, I doubt they will last that long!

Can I Make Freezies with this Recipe?

Yes! You will need to buy freezie pouches – either disposable or reusable along with a funnel.

Use the funnel to fill the moulds with the fruit mixture and then freeze on a sheet pan in your freezer laying each pouch flat.

Equipment needed to make Ice Pops

Molds – This is the silicone mold set that I purchased, I like the silicone molds because they are easier to deal with and won’t crack like plastic molds.

Wooden sticks – The above set comes with a few but you will want to buy more food grade wooden sticks.

How do you make ice pops without a mould?

If you don’t have a mould, you can use plastic cups instead. Pour the liquid ice pop mix into your cups, cover each with tin foil and poke it through with a wooden stick, then freeze overnight.

Ingredients for the Watermelon Kiwi Ice Pops

Watermelon – Use naturally sweet watermelon for the best results. If your watermelon is a little bland then do add sweetener.

Kiwi – Kiwi is naturally tangy sweet. Feel free to sweeten if your puree tastes more sour than tangy.

Sweetener – You can use granulated sugar, honey, or any other sweetener that you like. The amount needed will vary depending on the sweetness of the fruit. Add half a tablespoon at a time, and taste it.

Raisins – To give these ice pops more of a watermelon look, add a few raisins into the watermelon portion just before adding the ice pop sticks.

Looking for More Easy Summer Recipes?

Check out more of my favourite summer recipes!

A summer party or dinner idea, these strawberry caprese skewers drizzled in balsamic glaze are perfect appetizers for a party!

This grilled crack corn salad recipe pairs sweet and salty for an unexpectedly delicious summer side dish that pairs well with grilled meat!

Try this simple recipe for grilled chili lime shrimp, with a spicy and tangy marinade that goes great with tacos, burritos or fajitas!

Watermelon Kiwi Popsicles

Yield: 6 Servings

Ingredients:

• 3 cups Watermelon, cubed
• 2 Kiwis, peeled and cubed
• Sweetener, to taste

Directions:

Puree kiwi in food processor or blender until liquefied. Transfer to pouring container

Puree watermelon in food processor or blender until liquefied. Transfer to pouring container

You can optionally add sugar or honey if extra sweetness is desired.

Pour watermelon juice in Popsicle moulds or small paper cups about 2/3 full.

Place in freezer for 10-15 minutes or until mixture begins to firm.

Insert sticks.

Pour kiwi juice in Popsicle moulds or small paper cups to fill.

Return to freezer for several hours.

Use hot water to release from moulds.