Sweet Pineapple Coconut Bread

A sweet pineapple coconut bread recipe perfect for breakfast or dessert. It’s easy to make and the combination of flavors is delicious.

A sweet pineapple coconut bread recipe perfect for breakfast or dessert. It's easy to make and the combination of flavors is delicious.

If you love tropical flavors, you’ll love this Sweet Pineapple Coconut Bread recipe!

This pineapple coconut bread is sure to be a hit with your family. The combination of flavors is wonderful, and the bread is so moist and delicious. Plus, it’s really easy to make!

With just a few simple ingredients, you can have a fresh and tasty loaf ready to enjoy. It’s perfect for any occasion – whether you’re celebrating a special occasion or just want something sweet and tasty to snack on.

So why not give this recipe a try today? You won’t regret it!

A sweet pineapple coconut bread recipe perfect for breakfast or dessert. It's easy to make and the combination of flavors is delicious.

How to Store Sweet Pineapple Coconut Bread

Store Pineapple Coconut Bread at room temperature for up to 3 days in an airtight container or covered in plastic wrap.

You can also store your bread in an airtight container in the fridge for about a week.

For longer storage, Pineapple Coconut Bread will stay good in the freezer for about 2 months. Wrap the cooled bread in plastic wrap or aluminum foil then place in a resealable freezer bag. To thaw, leave at room temperature overnight.

Ingredients for sweet pineapple coconut bread.

About the Ingredients for Sweet Pineapple Coconut Bread

Shredded coconut – You can use regular sweetened shredded coconut and toast it yourself, or you can use toasted shredded coconut if you can find it.

Butter – Unsalted butter will give you the best control over the amount of salt in the recipe. If all you have on hand is salted butter, omit half the added salt.

Sugar – Plain old granulated sugar.

Eggs – Use room temperature eggs for best results.

Sour cream – The creamy texture of sour cream results in more moist baked goods than if you used milk.

Baking soda – Leavens the cake, make sure it is fresh or still active before using.

Salt – Brings out all the flavours.

All-purpose flour – Spoon and level carefully, or the loaf will end up dense.

Pineapple – I used canned crushed pineapple, but you can make your own by blending up a fresh pineapple.

A sweet pineapple coconut bread recipe perfect for breakfast or dessert. It's easy to make and the combination of flavors is delicious.

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A sweet pineapple coconut bread recipe perfect for breakfast or dessert. It's easy to make and the combination of flavors is delicious.

How to Make Sweet Pineapple Coconut Bread

Yields: 9″ Loaf | Prep time: 10 Minutes | Cook time: 1 hour 15 minutes

Ingredients:

  • 3 Cups sweetened shredded coconut
  • ½ Cup unsalted butter, softened
  • 1 Cup sugar
  • 3 large eggs
  • 1 Cup sour cream
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ Cups All-purpose flour
  • 1 17oz can crushed pineapple, drained

Directions:

Heat a large pan over medium heat, then spread the coconut all over the dry pan and allow to toast until golden brown.

Preheat the oven to 350 degrees Fahrenheit, and grease a 9 inch loaf pan.

buter, sugar and eggs mixed together in a large bowl.

Using a large bowl, beat the butter and sugar until fluffy.

Beat in the eggs, one at a time until combined.

Beat in the sour cream, baking soda and salt until combined.

Batter in a large bowl

Gradually mix in the flour until just combined.

Toasted coconut added to the batter

Fold in the crushed pineapple and 1 Cup of the toasted coconut.

batter poured into a baking dish,

Pour the batter into the loaf pan and top with more toasted coconut.

Bake in the oven for 65 – 75 minutes or until a toothpick comes out clean. Check the loaf at the 40 minute marl and if needed, cover the loaf with a sheet of foil to prevent the crust from browning too much.

Once baked, remove from oven and allow to cool completely before removing from pan and enjoying!

Sweet Pineapple Coconut Bread
Yield: 9x5-inch Loaf

Sweet Pineapple Coconut Bread

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes

A sweet pineapple coconut bread recipe perfect for breakfast or dessert. It's easy to make and the combination of flavors is delicious.

Ingredients

  • 3 Cups sweetened shredded coconut
  • ½ Cup unsalted butter, softened
  • 1 Cup sugar
  • 3 large eggs
  • 1 Cup sour cream
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ Cups All-purpose flour
  • 1 17oz can crushed pineapple, drained

Instructions

  1. Heat a large pan over medium heat, then spread the coconut all over the dry pan and allow to toast until golden brown.
  2. Preheat the oven to 350 degrees Fahrenheit, and grease a 9 inch loaf pan.
  3. Using a large bowl, beat the butter and sugar until fluffy.
  4. Beat in the eggs, one at a time until combined.
  5. Beat in the sour cream, baking soda and salt until combined.
  6. Gradually mix in the flour until just combined.
  7. Fold in the crushed pineapple and 1 Cup of the toasted coconut.
  8. Pour the batter into the loaf pan and top with more toasted coconut.
  9. Bake in the oven for 65 – 75 minutes or until a toothpick comes out clean. Check the loaf at the 40 minute marl and if needed, cover the loaf with a sheet of foil to prevent the crust from browning too much.
  10. Once baked, remove from oven and allow to cool completely before removing from pan and enjoying!

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A sweet pineapple coconut bread recipe perfect for breakfast or dessert. It's easy to make and the combination of flavors is delicious.

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