20 Fall Salads for Any Occasion

This roasted golden beet salad features goat cheese crumbles and fresh herbs, all tossed in a light vinaigrette. It makes a perfect side dish for any meal!

This flavorful kale and Brussels sprout salad is an ideal choice for a healthy side dish or light lunch, suitable for any occasion!

Roasted butternut squash quinoa salad features goat cheese, cranberries, and other delicious ingredients, all tossed in a homemade lime-soy dressing!

This fresh and vibrant Fall Harvest Salad with chicken and sweet potato features apples, dried cranberries, pecans, feta cheese, sunflower seeds, and a delightful lemon-parsley dressing. It's the perfect salad for fall and winter!

The Autumn Chicken Cobb Salad is bursting with fall flavours, featuring sweet, crisp pears, crunchy pecans, and tangy dried cranberries. It's a hearty and delicious take on the classic Cobb salad!

This Chick-fil-A Copycat Kale Crunch Salad is a simple, tasty side made with curly kale, crunchy cabbage, toasted almonds, and a dijon maple dressing. Perfect as a side or a base for bowls, and pairs well with grilled chicken, meat, or fish.

An autumn Roquefort salad featuring pear, apple, and toasted walnuts, all tossed in a light vinaigrette that perfectly complements the rich French blue cheese.

Bourbon Roasted Pear Salad with Gorgonzola, leafy greens, and candied walnuts, topped with a tangy apple cider vinaigrette—perfect for an autumn meal.

This Pecan Chicken Salad with apples, cranberries, goat cheese, and a quick Maple-Balsamic Dressing is easy to make, adaptable, and always delicious!

This beetroot and carrot salad combines roasted beets, raw carrots, radish, and sweet cranberries, all topped with a creamy avocado dressing. It's a fresh, vibrant side dish or appetizer that's perfect for fall.

This fall harvest salad is a perfect seasonal dish, combining sweet and smoky flavors. With vibrant autumn produce, it's a versatile go-to for any fall gathering.

This Roasted Butternut Squash Feta Salad is a perfect fall dish with arugula, walnuts, and a maple dressing. Simple, flavorful, and elegant!

This harvest maple mustard salmon salad is packed with flavor! Slow-cooked maple mustard salmon, crispy bacon, fresh apple, goat cheese, toasted walnuts, and marinated beets come together with a tangy apple cider vinaigrette.

This butternut and beetroot salad combines comfort food with fresh flavors! It's a simple and delicious vegetarian option for lunch or a light dinner, especially great for fall.

This Fall Harvest Salad showcases the best of the season with brussels sprouts, blue cheese, crispy quinoa, roasted beets, and butternut squash, all drizzled with a delightful champagne apple cider vinaigrette.

This vegan delicata squash salad is a fall harvest dish featuring fresh kale, roasted delicata squash and sweet potatoes, apples, and a simple tahini dressing.

Turn your holiday leftovers into a delicious Leftover Turkey Salad with Cranberry Vinaigrette. This flavorful dish features roasted Brussels sprouts, butternut squash, juicy turkey, and homemade croutons for a satisfying meal. Don’t let those leftovers go to waste—enjoy every bite!

A refreshing and easy side salad featuring crisp apples, toasted pecans, crunchy celery, and a light dressing of cider vinegar and pure maple syrup.

This beet salad is a delightful combination of fresh, seasonal ingredients, including sweet beets, tangy Greek yogurt, roasted walnuts, and a hint of garlic. Easy to prepare, it exemplifies the Mediterranean cooking style and may change your perspective on beets.