Maple-Glazed Butternut Squash

This maple-glazed butternut squash recipe is the perfect side dish for your Thanksgiving table with buttery sweet flavour and crisp edges.

If you’re looking for an easy and festive side dish for your Thanksgiving feast, look no further than this Maple-Glazed Butternut Squash recipe.

It’s a great way to add some Fall flavor to your meals, and it’s easy to make too. Just follow these simple steps, and you’ll have a delicious dish that your family will love.

The sweet and savory glaze pairs perfectly with the butternut squash, making this dish a showstopper on your holiday table. So why wait? Try this recipe today!

Tips for Making the Best Roasted Squash

• It’s important to roast your butternut squash at high heat for optimal caramelization.
• Make sure your squash is in a single layer on your sheet pan.
• Don’t overcrowd your sheet pan or it will steam instead of roast.
• Cut your squash into even sized pieces to ensure even roasting.
• Don’t cover your butternut squash while roasting them, or again, they will steam instead of roast.
• The maple sugar helps the carmelization process along and encourages nice brown, crisp edges.
• You can toss directly on the sheet pan, but I find it is easier to get the squash evenly coated when using a large bowl.

How to Store Roasted Butternut Squash

You can store roasted butternut squash in the refrigerator for up to 4-5 days if it’s stored properly. Keep leftover roasted butternut squash wrapped tightly in plastic wrap or aluminum foil.

You can also freeze roasted butternut squash for up to 3 months. Thaw the leftover roasted butternut squash and reheat it in a 350 degree F oven for 10 to 15 minutes or until warm before serving.

How to Reheat Roasted Butternut Squash

You can reheat leftover roasted butternut squash in the oven or microwave. The oven method is best for preserving the caramelized flavour and texture.

Oven Method: Preheat your oven to 350 degrees F. Wrap leftover cubes of roasted butternut squash in aluminum foil and place them on a baking sheet. Bake for 20 minutes or until hot.

Microwave Method: Place leftover roasted butternut squash in a microwave-safe dish. Add 1 tablespoon of water to the dish and cover it loosely with plastic wrap. Microwave on high for 2 minutes or until hot.

About the Ingredients for Maple-Glazed Butternut Squash

Butternut Squash – 2-3 lb Butternut squash is ideal. As a shortcut DO use pre-cut squash cubes from the grocery store. Do NOT use frozen squash, it will not carmelize.

Butter – You can use salted or unsalted butter here. You could also swap for olive oil if you like but butter gives a better flavour.

Seasoning – The maple seasoning is by McCormick and can be found at your local grocery store. You can also make your own seasoning with a blend of salt, pepper, garlic powder, onion powder, smoked paprika, and a hint of chili pepper.

Maple syrup – Use only real maple syrup here, not table syrup. You can also use brown sugar or honey instead.

Looking for More Squash Recipes?

Check out more recipes made with squash!

If you are looking for a tasty holiday side dish look no further than this Portobello & Sage Stuffed Acorn Squash.

This Apple Butternut Squash Casserole with Bacon-Pecan Topping is sweet and savoury with soft and crunchy textures that make for a satisfying holiday side dish.

How to Make Maple-Glazed Butternut Squash

Yields: 6 servings | Prep Time: 15 minutes | Cook Time: 40-50 minutes

Ingredients:

• 1 large butternut squash (about 2 lbs)
• 2 tablespoons butter
• 1 teaspoon smokehouse maple seasoning
• 4 tablespoons maple syrup

Directions:

Preheat the oven to 400 degrees Fahrenheit. Prepare a large baking sheet with non-stick spray or parchment paper, set aside.

Cut squash lengthwise and scoop out the seeds.

Place the cut side of the squash face down so that the tough flesh is on one side. Use your knife to cut away the skin. Once skin is removed, cut the squash into small cubes. Place cubes in a medium mixing bowl, set aside.

In a small microwaveable bowl, melt butter and add to the cubes of squash. Mix well, coating all of the cubes.

Add maple syrup and maple seasoning to the bowl of squash and combine well.

Spread cubes of squash on baking sheet. Bake 40-50 minutes or until flesh is fork tender. 

Serve warm.