No-Bake Strawberry Jello Cheesecake

Our No-bake strawberry jello cheesecake is refreshing and delicious with a vanilla wafer crust, creamy filling, and fruity strawberry layers.

Looking for a stunning yet effortless dessert? This No-Bake Strawberry Jello Cheesecake is the perfect combination of creamy, fruity, and refreshing.

With a buttery vanilla wafer crust, a silky cheesecake layer, and a vibrant strawberry jello topping, it’s a guaranteed crowd-pleaser.

Plus, since there’s no baking required, it’s an ideal treat for warm days or when you want a fuss-free dessert that still looks and tastes incredible.

Tips for the BEST No Bake Cheesecake

• Chill the crust well: Freezing for at least 30 minutes ensures a firm base that holds up to the creamy layers.
• Cool the jello slightly: If the jello is too warm when mixing with the whipped cream, it may become runny and difficult to layer.
• Fold gently: When combining the whipped cream with the cheesecake and jello mixtures, use a folding motion to maintain the airy texture.
• Layer carefully: To get distinct layers, spread each one evenly and allow a few minutes of chilling between each layer if needed.
• Refrigerate overnight: While 4 hours is the minimum chill time, leaving it overnight will result in the best texture and flavor.

Ingredients & Substitutions

• Vanilla Wafers: Forms the base of the crust. Substitute with graham crackers or digestive biscuits for a different flavour.
• Granulated Sugar: Sweetens the cheesecake and crust.
• Butter: Helps bind the crust. Salted butter can be used, but it may slightly alter the flavour.
• Cream Cheese: The base of the cheesecake filling. Mascarpone can be used for a richer texture.
• Heavy Cream: Adds creaminess and structure. Whipping cream with at least 35% fat works best.
• Strawberry Jello: Provides the fruity flavour. You can swap for raspberry or cherry jello.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla Extract: Enhances the flavour. Almond or lemon extract can add a unique twist.

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No-Bake Strawberry Jello Cheesecake

Yield: 12 servings | Prep time: 20 minutes | Chill time: 4 Hours

Ingredients:

• 12 oz vanilla wafers
• 1 ½ cups granulated sugar, divided
• 4 tablespoons unsalted butter, melted
• 16 oz cream cheese, softened
• 2 cups heavy cream
• 3 oz strawberry jello
• 1 cup boiling water
• ½ cup powdered sugar
• ½ teaspoon vanilla extract

Directions:

Prepare the Crust:

• Pulse vanilla wafers in a food processor until finely ground.
• Transfer crumbs to a bowl and mix with ½ cup granulated sugar and melted butter using a fork. (Image 1)
• Press the mixture into the bottom and slightly up the sides of a 9-inch springform pan. (Image 2)
• Chill in the freezer for at least 30 minutes.

Make the Cheesecake Filling:

• In a large mixing bowl, beat cream cheese and 1 cup granulated sugar with a hand mixer until smooth. Set aside. (Image 3)

Prepare the Jello Mixture:

• In a separate bowl, whisk together strawberry jello and boiling water until fully dissolved. Set aside to cool slightly. (Image 5)

Whip the Cream:

• In a medium bowl, whip heavy cream, vanilla extract, and powdered sugar until stiff peaks form.

Combine Mixtures:

Layer the Cheesecake:

• Spread half of the cream cheese mixture into the prepared crust. (Image 7)
• Add half of the jello mixture on top.
• Repeat layers, ending with the jello mixture. (Image 8)

Chill & Serve:

• Refrigerate for at least 4 hours or overnight before serving.