Rainbow Dipped Oreos

Easily create colourful treats with our magical Rainbow Dipped Oreos recipe. Perfect for parties or sweet moments at home.

Tips for Making the Best Chocolate Covered Oreos

• Always melt the wafers on low heat, whether using the double boiler method or melting it in the microwave. Heating them on high heat can cause it to seize and thicken, making it difficult to get a thin and even layer of coating.
• If your melts do seize up you can loosen it up with a little coconut oil or vegetable shortening stirred in until smooth.
• To help with placing the small sprinkles onto the cookie, you can use long tweezers. Do not squeeze it too tight as the sprinkles may break easily or scuff.

Ingredients for Rainbow Oreos

Candy melts – Use bright white candy melts for the best appearance.

Oreos – You can use any flavour of Oreos you desire, rainbow oreos would be seriously cute if you can get them!

Mini M&Ms – Regular sized M&M’s are too big to fit, mini M&M’s work best.

Nonpareils – You will want a variety of different sized white sprinkles to form the clouds.

Looking for More Rainbow Treats?

Check out more of my favourite recipes featuring rainbow designs!

This Honey Lime Rainbow Fruit Salad is a fresh and healthy dessert. Fruit salads are a summer staple and the honey lime dressing on this fruit salad is absolute perfection.

This Rainbow fruit platter is super cute and perfect for parties, pot-lucks, and of course your St. Patrick’s Day celebration.

This Rainbow Bark is a fun St. Patrick’s Day dessert that kids and adults alike will enjoy. I love the salt and sweet combo thanks to the pretzels.

How to Make Rainbow Dipped Oreos

Yields: 12 Cookies | Prep time: 25 Minutes

Ingredients:

• 2 cups Wilton bright white candy melts
• 12 Oreo Cookies, any variety
• Miniature M&M’s
• Large and small white nonpareil sprinkles

Directions:

Lay out a piece of parchment paper on a flat surface.

Melt the chocolate according to package directions.

Place an Oreo into the melted white chocolate, making sure all sides are covered, remove with a fork and shake off any excess chocolate. (Images 1& 2)

Set on the parchment paper.

Quickly arrange your M&M’s into a rainbow onto one side of each white chocolate covered Oreo. (Image 3)

Carefully add sprinkles on the bottom of each side of the rainbow, then allow to set at room temperature before enjoying. (Images 4)