Slow Cooker Pulled Pork

Make easy, mouth-watering sweet and smoky slow cooker pulled pork with our recipe. Perfect for any occasion, it’s a guaranteed crowd-pleaser!

This Slow Cooker Pulled Pork recipe is a true crowd-pleaser and is as easy to make as it is delicious. Imagine biting into a sandwich filled with succulent pork shoulder that’s been lovingly cooked in a sweet and smoky sauce that clings to every fiber of the meat.

Each strand of pork tells a story of patience—as it’s the low and slow cooking method that allows the flavours to meld and the meat to achieve that fall-apart, buttery texture we all crave. Whether you’re preparing a weekday feast for the family or a weekend bash with friends, this pulled pork is made for sharing and sure to attract everyone to the table.

Whether nestled in a bun with tangy coleslaw or onions, or served on a bed of fluffy rice, this versatile dish is perfect for any occasion. And the best part? It’s incredibly easy to make! With just a handful of ingredients and your trusty slow cooker, you can have tender pulled pork ready in no time.

Ingredients for Pulled Pork

Pork – The Boston butt is actually pork shoulder, and you may find it labelled either way.

Seasoning – We are using blackening season as a dry rub. It is sometimes labelled as Cajun seasoning.

Vinegar – White wine vinegar is a good substitute for apple cider vinegar, but if you can, just use the acv.

Chipotle pepper sauce – Any Chipotle pepper sauce will do, it adds a little heat and a lot of smoky flavour.

BBQ sauce – I used Sweet Baby Ray’s here, so if you want to get just the right flavour, I highly recommend you do the same.

Looking for More Pork Recipes?

Check out more of my favourite pork recipes!

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This is a great sous vide pork chops recipe that’ll leave your mouth watering. It’s easy to make and results in tender, juicy pork every time.

Our Braised Pork Roast recipe results in a tender and flavourful meal your whole family will love.

How to Make Slow Cooker Pulled Pork

Yields: 8 Servings | Prep time: 5 Minutes | Cook time: 6 – 8 hrs

Ingredients:

• 1 Boneless Boston Butt (2-3 lb)
• 1 tbsp blackening seasoning
• 2 tbsp apple cider vinegar
• 2 tbsp chipotle pepper sauce
• 2 cups sweet & spicy barbecue sauce
• 1 small onion sliced thinly (optional)
• Pickles for serving (optional)

Directions:

Rub the boston butt down with blackened seasoning, covering it entirely. (Image 1)

In a small bowl combine the chipotle pepper sauce with apple cider vinegar, mix well. Use a basting brush to coat the boston butt completely with the chipotle vinegar mixture. (Image 2)

Place boston butt in slow cooker and cook on LOW for 6-8 hours or until tender and internal temperature reaches 185 – 195 degrees. 

Remove boston butt from slow cooker and let rest on a cutting board for 20-30 minutes. (Image 3)

Shred meat using two forks. (Image 4)

Mix with more barbecue sauce. (Images 5 & 6)

Serve hot on buns topped with sliced onions.