Sheet Pan Lemon Garlic Shrimp

Quick & flavorful, this sheet pan lemon garlic shrimp recipe is the perfect easy meal with bold flavors. Ready in minutes for any occasion!

If you’re looking for a simple yet delicious seafood dish that bursts with flavor, this Lemon Garlic Shrimp recipe has you covered. With minimal ingredients and quick cooking time, it’s perfect for a busy weeknight dinner or a special weekend meal.

The combination of buttery garlic, tangy lemon juice, and a hint of smoky paprika brings out the natural sweetness of the shrimp, making each bite an explosion of flavor. Plus, it’s versatile—great on its own or served over pasta, rice, or a fresh salad.

Ingredients & Substitutions

Butter: Adds richness and flavour. You can use olive oil for a lighter option – just add an extra pinch of salt.

Garlic: Use fresh garlic for best results You can substitute with 1 to 1.5 teaspoons garlic powder (adjust to taste), or roasted garlic for a milder, sweeter taste.

Lemon Juice: Adds brightness and acidity to balance the richness. Substitute with lime juice for a tangier twist. You can use bottled lemon juice instead in a pinch.

Black Pepper: You can use white pepper for a milder heat or chili flakes for extra spice.

Salt: Enhances all the other flavours.

Paprika: Provides subtle sweetness and a hint of smoky flavour. Substitute with smoked paprika for deeper flavour or cayenne for added heat.

Shrimp: Large shrimp is ideal but this recipe can easily be adapted for any size shrimp.

Parsley: Adds a fresh, herbal note. You can substitute with cilantro if you prefer.

Looking for More Shrimp Recipes?

Check out more of my favourite shrimp recipes!

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This Lemon-Garlic Shrimp & Asparagus is a one pan meal that is quick, easy, tasty and healthy! A great way to get some veggies in your diet.

Lemon zest and peas are folded into a creamy risotto and topped off with roasted shrimp in this sumptuous Lemony Pea & Shrimp Risotto.

How to Make Lemon Garlic Shrimp

Yields: 4 Servings | Prep time: 10 Minutes | Cook time: 10 Minutes

Ingredients:

• 1/2 cup salted butter, melted and cooled
• 6 cloves garlic, minced
• 1 medium lemon, juiced
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1 lb (480 g) Large raw shrimp, peeled and deveined
• 2 tablespoons fresh parsley, chopped

Directions:

Preheat the Oven: Set your oven to 400°F (200°C) and line a large sheet pan with parchment paper or lightly grease it.

Prepare the Marinade: In a bowl, mix the melted butter, minced garlic, lemon juice, black pepper, salt, and paprika.

Toss the Shrimp: Add the shrimp to the bowl with the marinade and stir to coat them evenly.

Arrange on the Sheet Pan: Spread the marinated shrimp in a single layer on the prepared sheet pan. Make sure they are not overcrowded to allow even cooking.

Bake: Place the sheet pan in the preheated oven and bake for 8-10 minutes, or until the shrimp turn pink and opaque.

Garnish and Serve: Once out of the oven, sprinkle the shrimp with fresh parsley. Serve immediately alongside rice, pasta, or roasted vegetables.