Chocolate Chunk Banana Muffins

These Chocolate Chunk Banana Muffins are soft, fluffy and full of massive chunks of dark chocolate.  These healthy-ish muffins are super quick to whip up, delicious and well.. sure to be your favourite item at the breakfast table.

 

These Chocolate Chunk Banana Muffins are soft, fluffy and full of massive chunks of dark chocolate.  These healthy-ish muffins are super quick to whip up, delicious and well.. sure to be your favourite item at the breakfast table.

 

I hope you and your kiddos like these banana chocolate chip muffins as much as we do! Serve them with a bowl of fresh strawberries and cold glasses of milk for a delicious weekend breakfast.

 

These Chocolate Chunk Banana Muffins are soft, fluffy and full of massive chunks of dark chocolate.  These healthy-ish muffins are super quick to whip up, delicious and well.. sure to be your favourite item at the breakfast table.

 

 

Chocolate Chunk Banana Muffins

Prep time: 10 minutes | Cook time: 20 minutes | Serves: 4 (makes 8 muffins)

Ingredients:

2 large ripe bananas, mashed
¾ c. natural almond butter
¼ c. real maple syrup
1 large egg
1 t. vanilla extract
1 T. coconut flour
¼ t. baking soda
¼ t. salt
1 3-oz. bar unsweetened baking chocolate, chopped into small chunks

Directions:

Pre-heat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.

 

In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.

Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.

 

Divide the batter between the 8 muffin cups and place in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.

Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!

 

These Chocolate Chunk Banana Muffins are soft, fluffy and full of massive chunks of dark chocolate.  These healthy-ish muffins are super quick to whip up, delicious and well.. sure to be your favourite item at the breakfast table.

 

Chocolate Chunk Banana Muffins

Ingredients
  

  • 2 large ripe bananas mashed
  • ¾ c. natural almond butter
  • ¼ c. real maple syrup
  • 1 large egg
  • 1 t. vanilla extract
  • 1 T. coconut flour
  • ¼ t. baking soda
  • ¼ t. salt
  • 1 3- oz. bar unsweetened baking chocolate chopped into small chunks

Instructions
 

  • Pre-heat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.
  • In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.
  • Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.
  • Divide the batter between the 8 muffin cups and place in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.
  • Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!

These Chocolate Chunk Banana Muffins are soft, fluffy and full of massive chunks of dark chocolate.  These healthy-ish muffins are super quick to whip up, delicious and well.. sure to be your favourite item at the breakfast table.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares