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Herb Roasted Chicken and Potatoes

One-pan herb roasted chicken and potatoes: juicy, flavourful, and easy to make with minimal prep for a perfect weeknight meal!

One-pan herb roasted chicken and potatoes: juicy, flavourful, and easy to make with minimal prep for a perfect weeknight meal!
One-pan herb roasted chicken and potatoes: juicy, flavourful, and easy to make with minimal prep for a perfect weeknight meal!

This herb roasted chicken and potatoes recipe is a simple yet flavourful one-pan meal that’s perfect for busy weeknights or cozy family dinners.

Tender, juicy chicken pairs beautifully with crispy, golden potatoes, all infused with the zesty brightness of lemon and the aromatic warmth of fresh rosemary.

With minimal prep and easy clean-up, this dish delivers a hearty and satisfying dinner that everyone will love!

One-pan herb roasted chicken and potatoes: juicy, flavourful, and easy to make with minimal prep for a perfect weeknight meal!

Tips for the Perfect Roasted Chicken and Potatoes

  • Crispy Chicken Skin: For extra crispy skin, broil the chicken and potatoes for 2–3 minutes at the end of the cooking time. Keep an eye on them to avoid burning.
  • Chicken Substitutions: Swap drumsticks for thighs or breasts if preferred. Adjust the cooking time, as boneless cuts may cook faster.
  • Add More Veggies: Incorporate additional vegetables like carrots, green beans, or asparagus. Toss them with the marinade and roast alongside the chicken and potatoes.
  • Ensure Even Cooking: Cut potatoes into similar sizes so they cook evenly. You can also parboil them for 5 minutes before roasting if you prefer softer interiors.
  • Use Fresh Herbs: Fresh rosemary elevates the flavor, but if you don’t have it on hand, dried rosemary or thyme works well too.
  • Make Ahead: Marinate the chicken and potatoes up to 8 hours ahead for deeper flavor. Store in the refrigerator until ready to cook.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating in the oven or microwave until warmed through.
Ingredients for roasted herb chicken and potatoes.

Ingredients and Substitutions

  • Chicken Drumsticks: Use thighs, bone-in chicken breasts, or even boneless cuts (adjust cooking time for boneless).
  • Baby Red Potatoes: Swap with Yukon gold potatoes, sweet potatoes, or fingerlings for a variation.
  • Lemons: Fresh lemons add brightness; bottled lemon juice can work in a pinch, but fresh is recommended.
  • Garlic: Use garlic powder if fresh cloves aren’t available, about ½ teaspoon per clove.
  • Olive Oil: Substitute with avocado oil, vegetable oil, or melted butter for a richer flavour.
  • Fresh Rosemary: Replace with dried rosemary (use 1 teaspoon dried for every tablespoon fresh) or use thyme or oregano.
  • Salt and Black Pepper: Season to taste; kosher salt and freshly cracked pepper elevate the flavors.
  • Italian Seasoning: Use a mix of dried oregano, thyme, and basil if you don’t have pre-made Italian seasoning.
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One-pan herb roasted chicken and potatoes: juicy, flavourful, and easy to make with minimal prep for a perfect weeknight meal!

How to Make Herb Roasted Chicken and Potatoes

Yields: 4 Servings | Prep time: 10 Minutes | Cook time: 45 Minutes

Ingredients:

  • 6 chicken drumsticks (or thighs)
  • 1 lb baby red potatoes, halved
  • 1 lemon (zest and juice)
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (plus sprigs for garnish)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
Marinade in a glass bowl, chicken and potatoes in seperate glass bowls, tossed in the marinade.

Directions:

  1. Preheat the Oven: Preheat your oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
  2. Prepare the Marinade: In a small bowl, mix the olive oil, minced garlic, lemon juice, lemon zest, rosemary, Italian seasoning, salt, and pepper.
  3. Season the Chicken: Place the chicken drumsticks in a large mixing bowl. Pour half the marinade over the chicken and toss until evenly coated.
  4. Prepare the Potatoes: In a separate bowl, toss the halved potatoes with the remaining marinade.
  5. Assemble the Sheet Pan: Spread the seasoned chicken and potatoes evenly across the sheet pan. Add rosemary sprigs on top for added flavour.
  6. Bake: Roast in the preheated oven for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden and tender.
  7. Serve: Let the dish rest for 5 minutes before serving. Garnish with additional rosemary if desired.
Herb Roasted Chicken and Potatoes
Yield: 4 Servings

Herb Roasted Chicken and Potatoes

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

One-pan herb roasted chicken and potatoes: juicy, flavourful, and easy to make with minimal prep for a perfect weeknight meal!

Ingredients

  • 6 chicken drumsticks (or thighs)
  • 1 lb baby red potatoes, halved
  • 1 lemon (zest and juice)
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (plus sprigs for garnish)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried Italian seasoning

Instructions

  1. Preheat your oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
  2. In a small bowl, mix the olive oil, minced garlic, lemon juice, lemon zest, rosemary, Italian seasoning, salt, and pepper.
  3. Place the chicken drumsticks in a large mixing bowl. Pour half the marinade over the chicken and toss until evenly coated.
  4. In a separate bowl, toss the halved potatoes with the remaining marinade.
  5. Spread the seasoned chicken and potatoes evenly across the sheet pan. Add rosemary sprigs on top for added flavour.
  6. Roast in the preheated oven for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden and tender.
  7. Let the dish rest for 5 minutes before serving. Garnish with additional rosemary if desired.

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Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 423Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 173mgSodium: 677mgCarbohydrates: 25gFiber: 3gSugar: 2gProtein: 36g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although rosemaryandmaple.com attempts to provide accurate nutritional information, these figures are only estimates.

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