Instant Pot Garlic Mashed Potatoes

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

 

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

 

 

These instant pot mashed potatoes are so unbelievably creamy and full of flavour.  I love them with a pat of butter or smothered in gravy and they work well with just about any protein.

 

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

 

Looking for more tasty side dishes?

Check out some of my favourite side dish recipes:

Blackened Broccoli

Portobello & Sage Stuffed Acorn Squash

Carmelized Onions

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

 

Instant Pot Garlic Mashed Potatoes

Prep time: 15 mins | Cook time: 8 mins | Serves: 4-6

Ingredients:

3 lbs. Russet potatoes, peeled and cut into small chunks
4-5 large garlic cloves, peeled and smashed
1 T. fresh rosemary leaves, finely minced (or 1 t. dried)
½ c. chicken or vegetable broth, preferably organic
Salt and black pepper, to taste
¼ c. heavy cream
3 T. unsalted butter, cut into chunks

Directions:

Combine potatoes, garlic, rosemary leaves, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.

When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Carefully remove lid and add heavy cream. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.

Transfer to a serving bowl and top with butter and serve immediately. Enjoy!

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

 

Instant Pot Garlic Mashed Potatoes

Prep Time 15 mins
Cook Time 8 mins
Course Side Dish
Cuisine American
Servings 6 Servings

Ingredients
  

  • 3 lbs. Russet potatoes peeled and cut into small chunks
  • 4-5 large garlic cloves peeled and smashed
  • 1 T. fresh rosemary leaves finely minced (or 1 t. dried)
  • ½ c. chicken or vegetable broth preferably organic
  • Salt and black pepper to taste
  • ¼ c. heavy cream
  • 3 T. unsalted butter cut into chunks

Instructions
 

  • Combine potatoes, garlic, rosemary leaves, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
  • When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  • Carefully remove lid and add heavy cream. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.
  • Transfer to a serving bowl and top with butter and serve immediately. Enjoy!
Keyword Instant Pot

 

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

 

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