Instant Pot Garlic Mashed Potatoes

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

Rosemary mashed potatoes in the instant pot

These rosemary mashed potatoes made in the instant pot are so unbelievably creamy and full of flavour.

I love them with a pat of butter or smothered in gravy and they work well with just about any protein.

They are so fluffy and flavourful. A perfect side to any protein.

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

Looking for more tasty side dishes?

Check out some of my favourite side dish recipes:

Blackened Broccoli

Portobello & Sage Stuffed Acorn Squash

Carmelized Onions

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

Instant Pot Garlic Mashed Potatoes

Prep time: 15 mins | Cook time: 8 mins | Serves: 4-6

Ingredients:

3 lbs. Russet potatoes, peeled and cut into small chunks
4-5 large garlic cloves, peeled and smashed
1 T. fresh rosemary leaves, finely minced (or 1 t. dried)
½ c. chicken or vegetable broth, preferably organic
Salt and black pepper, to taste
¼ c. heavy cream
3 T. unsalted butter, cut into chunks

Directions:

Combine potatoes, garlic, rosemary leaves, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.

When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Carefully remove lid and add heavy cream. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.

Transfer to a serving bowl and top with butter and serve immediately. Enjoy!

Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

Instant Pot Garlic Mashed Potatoes
Yield: 6 Servings

Instant Pot Garlic Mashed Potatoes

Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

Ingredients

  • 3 lbs. Russet potatoes, peeled and cut into small chunks
  • 4-5 large garlic cloves, peeled and smashed
  • 1 T. fresh rosemary leaves, finely minced (or 1 t. dried)
  • ½ c. chicken or vegetable broth, preferably organic
  • Salt and black pepper, to taste
  • ¼ c. heavy cream
  • 3 T. unsalted butter, cut into chunks

Instructions

  1. Combine potatoes, garlic, rosemary leaves, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
  2. When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  3. Carefully remove lid and add heavy cream. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.
  4. Transfer to a serving bowl and top with butter and serve immediately. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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Instant Pot Garlic Mashed Potatoes with Rosemary & Garlic come together for a quick and flavourful side dish.

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