Strawberry Pico de Gallo

Strawberry Pico de Gallo mixes sweet strawberries with classic ingredients for a fresh, vibrant salsa. Perfect for summer snacks and parties!

Strawberry Pico de Gallo mixes sweet strawberries with classic ingredients for a fresh, vibrant salsa. Perfect for summer snacks and parties!

Summer is the perfect time to enjoy fresh, vibrant flavours, and we’ve got a fun twist on a classic salsa recipe that you’re going to love. Say hello to Strawberry Pico de Gallo!

Imagine the juicy sweetness of ripe strawberries mixed with the zesty kick of traditional pico de gallo ingredients: jalapeno, onions, cilantro, and a splash of lime. It’s a match made in heaven! This fruity, usalsa is just the thing to liven up your summer barbecues, taco nights, or even just a snack session with some crispy tortilla chips.

So grab your ingredients, and let’s get started!

Strawberry Pico de Gallo mixes sweet strawberries with classic ingredients for a fresh, vibrant salsa. Perfect for summer snacks and parties!

How to Store Leftovers

Strawberry pico de gallo is best when fresh, but don’t worry if you have some leftovers! You can easily store it in your refrigerator for up to three days. To do this, place the pico de gallo into an airtight container and store it in the refrigerator.

I do not recommend freezing strawberry pico de gallo, as it will not taste the same once thawed. The texture may be off and the flavors won’t be as vibrant.

About the Ingredients for Strawberry Pico de Gallo

Strawberries – Use only ripe, fresh strawberries.

Lime – Use a fresh lime for best results. In a pinch you can use bottled lime juice.

Jalapeno – Once jalapeno’s are seeded I find them pretty mild in spice level, but they have a unique flavour that adds a lot to guacamole. Serrano’s are a great swap that I think work well.

Onion – White onion is a good choice for eating onions uncooked. They have a stronger flavour than yellow onions but it doesn’t linger. To tame the flavour you can soak them in cold water for 10 minutes. You could also use red onion instead.

Cilantro – If you dislike cilantro, try substituting with flat leaf parsley. It has a similar flavour profile but without that soapy flavour that causes people to dislike cilantro.

Looking for More Appetizer Recipes?

Check out more of my favourite appetizers!

Brighten up your summer menu with this bright and zesty mango salsa. Whip it up and enjoy a tasty mix of sweet, savoury, and tangy flavours!

Strawberry Pico de Gallo mixes sweet strawberries with classic ingredients for a fresh, vibrant salsa. Perfect for summer snacks and parties!

How to Make Strawberry Pico de Gallo

Yields: 6 Servings | Prep time: 10 Minutes

Ingredients:

  • 3 cups Strawberries, sliced stems removed
  • 1 Lime, zested and juiced
  • 4-5 Jalapeno’s, diced seeds removed
  • 1 Onion, diced
  • ½ cup Cilantro, diced
  • Salt and pepper, to taste

Directions:

Add your ingredients to a large bowl and toss to combine.

Cover and refrigerate for 2 hours.

Serve and enjoy

Strawberry Pico de Gallo
Yield: 6 Servings

Strawberry Pico de Gallo

Prep Time: 10 minutes
Total Time: 10 minutes

Strawberry Pico de Gallo mixes sweet strawberries with classic ingredients for a fresh, vibrant salsa. Perfect for summer snacks and parties!

Ingredients

  • 3 cups Strawberries, sliced stems removed
  • 1 Lime, zested and juiced
  • 4-5 Jalapeno’s, diced seeds removed
  • 1 Onion, diced
  • ½ cup Cilantro, diced
  • Salt and pepper, to taste

Instructions

  1. Add your ingredients to a large bowl and toss to combine.
  2. Cover and refrigerate for 2 hours.
  3. Serve and enjoy

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Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 38Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 52mgCarbohydrates: 9gFiber: 2gSugar: 5gProtein: 1g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although rosemaryandmaple.com attempts to provide accurate nutritional information, these figures are only estimates.

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