How to Make Carmelized Onions

 If you are wondering how to make carmelized onions this recipe will help you make perfect carmelized onions every time.

 

If you are wondering how to make carmelized onions this recipe will help you make perfect carmelized onions every time.

 

Although caramelized onions take time to prepare, they are well worth the effort. Use them for homemade French Onion Soup or try them on pizza and hamburgers or served alongside this favourite recipe for braised pork roast.

 

If you are wondering how to make carmelized onions this recipe will help you make perfect carmelized onions every time.

 

Caramelized Onions

Prep time: 15 minutes | Cook time: approximately 1 hour | Serves: 4-6

Ingredients:

3 large yellow onions
3 T. unsalted butter
2 T, extra virgin olive oil
Sea salt and black pepper, to taste
1/3 c. balsamic vinegar

 

Directions:

Remove both ends of onion and cut in half lengthwise. Turn one piece of onion onto flat side and cut into thin slices, working from one end to another. Repeat until all onions are sliced.

 

If you are wondering how to make carmelized onions this recipe will help you make perfect carmelized onions every time.

 

Melt butter in a large skillet over medium heat. Add onion slices to skillet and drizzle olive oil over the top. Season with salt and black pepper, to taste, and stir to combine.

 

If you are wondering how to make carmelized onions this recipe will help you make perfect carmelized onions every time.

 

Slowly cook the onions down over medium heat for 45 minutes to an hour.

 

If you are wondering how to make carmelized onions this recipe will help you make perfect carmelized onions every time.

 

(Total cooking time will depend on how many onions were used, the sugar content in the onions, and how old they are).

 

If you are wondering how to make carmelized onions this recipe will help you make perfect carmelized onions every time.

 

Stir the onions every 5 or 10 minutes while they are cooking to prevent scorching.

 

If you are wondering how to make carmelized onions this recipe will help you make perfect carmelized onions every time.

 

Once the onions are done caramelizing, add balsamic vinegar to deglaze the pan. While the liquid is bubbling, gently scrape the bottom of the pan with a wooden spoon to incorporate the fond (the brown bits on the bottom of the pan) into the onions.

Season with additional salt and black pepper, if desired. Use immediately, or cool and store in the refrigerator for up to one week. Enjoy!

 

Caramelized Onions
Yield: 6 servings

Caramelized Onions

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 3 large yellow onions
  • 3 T. unsalted butter
  • 2 T, extra virgin olive oil
  • Sea salt and black pepper, to taste
  • 1/3 c. balsamic vinegar

Instructions

  1. Remove both ends of onion and cut in half lengthwise. Turn one piece of onion onto flat side and cut into thin slices, working from one end to another. Repeat until all onions are sliced.
  2. Melt butter in a large skillet over medium heat. Add onion slices to skillet and drizzle olive oil over the top. Season with salt and black pepper, to taste, and stir to combine.
  3. Slowly cook the onions down over medium heat for 45 minutes to an hour. (Total cooking time will depend on how many onions were used, the sugar content in the onions, and how old they are). Stir the onions every 5 or 10 minutes while they are cooking to prevent scorching.
  4. Once the onions are done caramelizing, add balsamic vinegar to deglaze the pan. While the liquid is bubbling, gently scrape the bottom of the pan with a wooden spoon to incorporate the fond (the brown bits on the bottom of the pan) into the onions.
  5. Season with additional salt and black pepper, if desired. Use immediately, or cool and store in the refrigerator for up to one week. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

If you are wondering how to make carmelized onions this recipe will help you make perfect carmelized onions every time.

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