Sous Vide Strip Steak

Enjoy a restaurant quality family meal you can easily make at home with this Sous Vide Strip Steak with Carmelized Onions & Mushrooms.

 

Enjoy a restaurant quality family meal you can easily make at home with this Sous Vide Strip Steak with Carmelized Onions & Mushrooms. Serve with blackened Brocolli or your favourite side dish.

 

Enjoy a restaurant quality family meal you can easily make at home with this Sous Vide Strip Steak with Carmelized Onions & Mushrooms.

 

The technique has been used for years in high-end restaurants but is also really accessible to home cooks thanks to a number of affordable and easy-to-use sous vide precision cooking equipment.

Sous vide cooking is really simple:

1. Attach your sous vide precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.

2. Put your food in a sealable bag and clip it to the side of the pot.

3. Finish by searing, grilling, or broiling the food.

 

Since sous vide cooking makes use of precise temperature control you have complete control over heat and temperature. This makes it very easy to consistently cook great food with tons of flavour, and perfect textures. Your food cooks in its own juices which ensures your food will be juicy and tender.

 

Getting started with sous vide cooking is easy and affordable thanks to the recent availability of sous vide devices built for the home cook. These are the products I use, love and recommend:

Enjoy a restaurant quality family meal you can easily make at home with this Sous Vide Strip Steak with Carmelized Onions & Mushrooms.

Sous Vide Strip Steak

Prep time: 10 minutes | Sous Vide Temp: 131°F | Cook time: 2 hours + 10 minutes to finish | Serves: 4

Ingredients:

4 New York Strip Steaks, approximately 1½ – 2” thick
Sea salt and black pepper, to taste
3-4 cloves fresh garlic, peeled and crushed
4 sprigs fresh rosemary, plus additional for garnish
3 T. extra virgin olive oil, divided
10 oz. white mushrooms, sliced

Directions:

Fill a large container or pot with water and attach the sous vide precision cooking device to the side. Set the temperature to 131°F and the cook time to 2 hours.

While the water bath heats up, season the steaks with salt and black pepper, to taste. Place steaks in an airtight plastic bag, along with the crushed garlic and rosemary sprigs. Remove as much air as possible from the bag as possible before sealing.

Once the water bath reaches the set temperature, add the sealed bag. (The bag should sink if enough air has been removed). Adjust the sous vide timer back to two hours, if necessary.

Approximately one hour before the steak is done, start to prepare caramelized onions, if using. Set aside.

When the cook time is complete, remove the steaks from the water bath and discard the rosemary, garlic, and any liquid in the plastic bag. Transfer the steaks to a plate and pat dry with a paper towel. Set aside.

Heat two tablespoons olive oil in a large skillet over medium heat and add the sliced mushrooms. Cook, stirring occasionally, until the mushrooms are golden brown and start to release their juices, approximately 5-6 minutes.

Remove mushrooms from skillet and add remaining olive oil. Increase heat to medium-high and add steaks. Sear the steaks on each side until they develop nice colour, approximately 2-3 minutes per side.

Remove from heat and rest for 5 minutes before serving with the caramelized onions and mushrooms, and your choice of sides.  Enjoy!

 

Enjoy a restaurant quality family meal you can easily make at home with this Sous Vide Strip Steak with Carmelized Onions & Mushrooms.

Sous Vide Strip Steak
Yield: 4 Servings

Sous Vide Strip Steak

Prep Time: 15 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 25 minutes

Ingredients

  • 4 New York Strip Steaks, approximately 1½ - 2” thick
  • Sea salt and black pepper, to taste
  • 3-4 cloves fresh garlic, peeled and crushed
  • 4 sprigs fresh rosemary, plus additional for garnish
  • 3 T. extra virgin olive oil, divided
  • 10 oz. white mushrooms, sliced

Instructions

  1. Fill a large container or pot with water and attach the sous vide precision cooking device to the side. Set the temperature to 131°F and the cook time to 2 hours.
  2. While the water bath heats up, season the steaks with salt and black pepper, to taste. Place steaks in an airtight plastic bag, along with the crushed garlic and rosemary sprigs. Remove as much air as possible from the bag as possible before sealing.
  3. Once the water bath reaches the set temperature, add the sealed bag. (The bag should sink if enough air has been removed). Adjust the sous vide timer back to two hours, if necessary.
  4. Approximately one hour before the steak is done, start to prepare caramelized onions, if using. Set aside.
  5. When the cook time is complete, remove the steaks from the water bath and discard the rosemary, garlic, and any liquid in the plastic bag. Transfer the steaks to a plate and pat dry with a paper towel. Set aside.
  6. Heat two tablespoons olive oil in a large skillet over medium heat and add the sliced mushrooms. Cook, stirring occasionally, until the mushrooms are golden brown and start to release their juices, approximately 5-6 minutes.
  7. Remove mushrooms from skillet and add remaining olive oil. Increase heat to medium-high and add steaks. Sear the steaks on each side until they develop nice colour, approximately 2-3 minutes per side.
  8. Remove from heat and rest for 5 minutes before serving with the caramelized onions and mushrooms, and your choice of sides.  Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Enjoy a restaurant quality family meal you can easily make at home with this Sous Vide Strip Steak with Carmelized Onions & Mushrooms.

 

 

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