Create adorable Nutter Butter Snowmen with white chocolate, candy, and fruit roll-ups. A delightful holiday treat and fun family project!
Bring a touch of whimsy to your holiday treats with these adorable Nutter Butter Snowmen!
These no-bake creations are as fun to assemble as they are to display, featuring dipped Nutter Butter cookies decorated with colorful candies and festive scarves.
Perfect for holiday parties, cookie plates, or as an edible craft project with kids, these snowmen will charm everyone who sees them.
Storage Instructions
Keep Nutter Butter Snowmen in an airtight container at room temperature for up to 5 days. For extended storage, place them in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.
Ingredients and Substitutions
- White Melting Chocolate: Opt for high-quality white chocolate chips or candy melts for a smooth coating. Almond bark or white compound chocolate also works well and melts easily.
- Nutter Butter Cookies: Stick with regular Nutter Butter cookies for their distinct shape and flavor.
- M&M’s: Use mini M&Ms for the buttons and regular-sized M&Ms for earmuffs. Substitute with any small round candies if needed.
- Small Black Nonpareils: Black edible pearls, chocolate sprinkles, or even a black food marker can be used to create the snowman’s eyes and mouth.
- Fruit Roll-Ups: Thin licorice strips or gummy tape make great alternatives for the scarves, adding a pop of color and flavor.
- Carrot Sprinkles or Candy Corns: Swap with orange fondant shaped into tiny carrots or orange Tic Tacs to mimic the snowman’s nose.
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How to Make Nutter Butter Snowmen
Yields: 12 Snowmen | Prep time: 25 Minutes
Ingredients:
- 1/2 cup White Melting Chocolate
- 12 Nutter Butter Cookies
- 36 M&M Minis
- 24 M&M’s
- 72 small black non-pareils
- 3 fruit roll ups
- 12 Carrot sprinkles OR Candy Corns
Directions:
Melt white chocolate by microwaving for 45 seconds then stirring. If not melted, heat additional 15 seconds and stir, repeating until smooth.
Line a cutting board or sheet pan with wax paper.
Dip each Nutter Butter in chocolate using a fork, and tap off excess. Place on prepared sheet.
Quickly position 3 M&M Minis as buttons.
Position the carrot sprinkle as a nose, 2 black nonpareils for eyes, and 4 black non pareils for the mouth, then 2 regular M&M’s as earmuffs.
Place in refrigerator for 10 minutes to set.
Cut the fruit rollups into thin strips to use as scarves.
Wrap a scarf around each snowman, and gently press together where it overlaps.
Nutter Butter Snowmen
Create adorable Nutter Butter Snowmen with white chocolate, candy, and fruit roll-ups. A delightful holiday treat and fun family project!
Ingredients
- 1/2 cup White Melting Chocolate
- 12 Nutter Butter Cookies
- 36 M&M Minis
- 24 M&M’s
- 72 small black non-pareils
- 3 fruit roll ups
- 12 Carrot sprinkles OR Candy Corns
Instructions
- Melt white chocolate by microwaving for 45 seconds then stirring. If not melted, heat additional 15 seconds and stir, repeating until smooth.
- Line a cutting board or sheet pan with wax paper.
- Dip each Nutter Butter in chocolate using a fork, and tap off excess. Place on prepared sheet.
- Quickly position 3 M&M Minis as buttons.
- Position the carrot sprinkle as a nose, 2 black nonpareils for eyes, and 4 black non pareils for the mouth, then 2 regular M&M’s as earmuffs.
- Place in refrigerator for 10 minutes to set.
- Cut the fruit rollups into thin strips to use as scarves.
- Wrap a scarf around each snowman, and gently press together where it overlaps.
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Nutrition Information:
Yield:
12Serving Size:
1 snowmanAmount Per Serving: Calories: 302Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 110mgCarbohydrates: 47gFiber: 1gSugar: 30gProtein: 3g
This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although rosemaryandmaple.com attempts to provide accurate nutritional information, these figures are only estimates.
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.