Quick and Easy Chili Cheese Dogs

An easy, comforting classic, these chili cheese dogs come together quickly with simple ingredients and bold, savoury flavour in every bite.

When you need something hearty and satisfying without spending hours in the kitchen, these chili cheese dogs are a reliable go-to.

The chili is quick to prepare using ground beef, crushed tomatoes, and a simple seasoning blend that brings everything together without fuss. It cooks down into a thick, rich topping with just enough spice to keep things interesting.

Spoon it generously over hot dogs, finish with a layer of melted cheddar, and you have a comforting, flavourful meal that works just as well for busy weeknights as it does for casual gatherings.

Tips for the Best Chili Cheese Dogs

• Make Ahead: The chili can be prepared in advance and kept in the fridge for up to 3 days. The flavour deepens over time, making leftovers especially good.
• Reheating: Warm the chili gently on the hob or in the microwave until hot. Add a small splash of water or stock if it thickens too much.
• Freezing: Allow the chili to cool completely, then store in an airtight container and freeze for up to 2 months. Defrost overnight in the fridge before reheating.
• Quick Option: Short on time? Hot dogs can be heated in the microwave for convenience, though grilling or pan-frying adds extra flavour.
• Serving Ideas: Top with sour cream, sliced jalapeños, or diced onion for added texture and flavour. Serve alongside chips, onion rings, coleslaw, or a simple salad.

Ingredients & Substitutions

• Hot Dogs: Use any variety you like, from classic beef to plant-based options.
• Buns: Standard hot dog buns work well, though brioche or pretzel buns add a bit more texture and flavour.
• Lean Ground Beef: Ground turkey or chicken can be used instead, or a plant-based alternative.
• Crushed Tomatoes: Adds body to the chili. Passata or diced tomatoes can be used, though you may need to simmer a little longer.
• Tomato Paste: Helps deepen the flavour. A small amount of ketchup can be used in a pinch for a slightly sweeter result.
• Taco Seasoning: A convenient way to add flavour quickly. You can also use a mix of chilli powder, cumin, paprika, garlic powder, and oregano.
• Red Onion: Adds a bit of sharpness. Swap for white or yellow onion if preferred, or leave it out entirely.
• Cheddar Cheese: A classic topping, though Monterey Jack or pepper jack are also good options.

Chili Cheese Dogs

Yields: 6 Servings | Prep Time: 10 minutes | Cook Time: 30 minutes

Ingredients

• 6 hot dogs
• 6 hot dog buns
• 1 lb (about 500 g) lean ground beef
• 1 can (28 oz / 794 g) crushed tomatoes
• 2 tablespoons tomato paste
• 2½ to 3 tablespoons taco seasoning, to taste
• ½ cup red onion, finely chopped
• ½ cup cheddar cheese, shredded

Directions

1. Prepare the Chili:

• In a large frying pan over medium heat, cook the ground beef, breaking it up as it cooks, until browned.
• Stir in the tomato paste and cook for another minute.
• Add the crushed tomatoes and taco seasoning, stirring to combine.
• Reduce the heat and let simmer uncovered for 15 to 20 minutes, stirring occasionally, until thickened.

1. Cook the Hot Dogs:

• Cook the hot dogs using your preferred method, such as boiling, grilling, or pan-frying, until heated through.

1. Assemble:

• Toast the buns lightly if desired.
• Place each hot dog in a bun, spoon over the chili, and top with shredded cheese.

1. Serve:

• Serve straight away with optional toppings like extra cheese, onions, or jalapeños. For melted cheese, place under the grill briefly before serving.